Sunday, November 04, 2007

Parsnip & Carrot Soup (with Cumin)

After a breakfast of fresh eggs and el cheapo mushrooms from Tesco I made a Parsnip and Carrot Soup for dinner, with a handful of pulses chucked in for good measure.

I like this organic food thing!

In other news. The motorbike is in one piece again. However, it wouldnt start. I may have to take it all apart again to fiddle with the spark plugs. Dammit.

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